Every year on Christmas Eve my entire Italian family gets
together for a Christmas Eve feast, there are usually sixty people but every year it gets bigger and bigger as people get married and babies are born. It is tradition in the town that my Nonna
and her nine siblings grew up in to have fish and no other meat on Christmas
Eve. My Nonna works hard the week before Christmas Eve to prepare the meal for
all of us. She makes stuffed squid, baccala (salted cod), mussels,
prawns, salmon and of course several pasta dishes; lasagne, spaghetti, gnocchi and ravioli. Everyone arrives
around seven pm and dinner usually lasts three hours. After dinner and dessert and lots of laughter everyone gets ready to head to midnight mass. This is a family tradition that has been
passed down for generations and it is something that everyone looks forward to
each and every year.
Ms. Harstone
300 words
Due Friday December 5th
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